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Aloo Gobi

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Aloo Gobi – Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe.

 

Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have!

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. I also make it in different ways depending on what ingredients I have on hand, the aloo gobi recipe that I am sharing today is one of my favorite versions. It has onions, tomatoes, ginger, garlic and yes spices!

Description

Aloo gobi is a zesty and comforting Indian side or main dish made with fresh cauliflower and tender potatoes. Here I share with you step-by-step instructions and photos for two different but equally delicious aloo gobi recipes: A rich and creamy restaurant style version, and a slightly lighter dry sabji variation.

 

Aloo Gobi is a rustic and satisfying dish that can be enjoyed as either a side or main entree. “Aloo” is the Hindi word for potatoes, and “gobi” means cauliflower. These two simple veggies are cooked with bold spices for a vegetarian – even vegan – recipe that is wholesome and simple but exciting to enjoy.

 

Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet. A classic Indian dish made in one pot that is super simple and comforting.

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