Aloo gobi is a zesty and comforting Indian side or main dish made with fresh cauliflower and tender potatoes. Here I share with you step-by-step instructions and photos for two different but equally delicious aloo gobi recipes: A rich and creamy restaurant style version, and a slightly lighter dry sabji variation.
Aloo Gobi is a rustic and satisfying dish that can be enjoyed as either a side or main entree. “Aloo” is the Hindi word for potatoes, and “gobi” means cauliflower. These two simple veggies are cooked with bold spices for a vegetarian – even vegan – recipe that is wholesome and simple but exciting to enjoy.
Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet. A classic Indian dish made in one pot that is super simple and comforting.