Aloo Parantha


Aloo means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling.

Though there are many variations of stuffed paratha, many folks like aloo ke parathe above all others. In my home, Gobi Paratha and aloo paratha win all the superlatives.



Winters are here and it’s time to indulge in a delicious and crispy Aloo Paratha recipe filled with spicy potato stuffing made with spices and herbs. Paratha is one of the most loved North Indian delicacy, which is prepared in almost every Indian household. If you too are a fan of parathas, then you can try making one at home and surprising your loved ones with you smart culinary skills.

If you are searching for the best recipe for how to make aloo paratha, look no further! This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India’s favourite breakfast.

This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!


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