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Bombay Potatoes

$11.95

Bombay potatoes – a.k.a. Bombay aloo – is a classic Indian side dish that tastes divine and is really easy to make at home. All you need to do is cube some Maris Piper-style potatoes (in practice, that means any potato with a fluffy internal texture), boil them, and then fry them in a mixture of spices.
Like many curry recipes, there’s lots of room for flexibility, so don’t agonise if you don’t have the exact mix of spices specified here (although we think it works pretty well).
Feel free to substitute in your favourites, or whatever tried-and-tested spice mixes you find work well for your palate. Zingy and hugely moreish, there’s a good reason why it is one of the most popular potato recipes we’ve come across in aeons.

Description

This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal (vegan, can be easily made gluten-free).

Bombay Potatoes is a dry Indian side dish made using baby potatoes, onions, tomatoes, and a few basic Indian spices.

It is vegan and can be easily made gluten-free.

Serve it with hot flaky lachha or tawa parathas with a side of raita or with a simple dal and phulka or dal rice for a comforting Indian-style meal.

This Bombay potatoes recipe can be easily doubled or tripled.

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