This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal (vegan, can be easily made gluten-free).
Bombay Potatoes is a dry Indian side dish made using baby potatoes, onions, tomatoes, and a few basic Indian spices.
It is vegan and can be easily made gluten-free.
Serve it with hot flaky lachha or tawa parathas with a side of raita or with a simple dal and phulka or dal rice for a comforting Indian-style meal.
This Bombay potatoes recipe can be easily doubled or tripled.