Channa Masala Punjabi


Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India.It is a delicious and protein-packed chickpeas curry from Punjab (North India). Chickpeas are cooked with onion-tomato gravy. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes, onion and basic Indian spices and best enjoyed with bhatura (deep fried puffed Indian bread) as evening snack or dinner.

In this recipe, channa are boiled with tea powder to get darken color and fresh chhole masala powder is prepared to get restaurant style flavor. Learn how to make this delicious curry at your home with this easy step by step recipe.


This Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas.

Chole Masala is a popular North Indian curry made with chickpeas and a lot of spices including a special spice mix. This Punjabi chole is best enjoyed with rice, bhatura or parathas!

Punjabi Chole Masala is one of the most popular vegetarian curry dishes in India. It is a chickpea curry cooked with onions, tomatoes and lots of spices. Chole is one of those core curries in northern India without which no party or wedding festivities is complete. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole (or rajma or dal makhani).


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