Chicken Sheekh Kabab


Ground chicken blended w/special spices & herbs cooked on a skewer.

Chicken Seekh Kebab, or Kabab, are juicy, flavorful ground meat croquettes that are popular street food in India. In this easy 30-minute recipe, ground meat is seasoned with herbs, warm spices, and aromatics, then skewered and grilled to perfection in the air fryer or oven.

Enjoy these kebabs with cilantro or mint chutney for an irresistible appetizer, or wrap it up in Naan for a delicious meal.

Enjoy these chicken kebabs as an appetizer with green chutney, or roll them up in a pita or naan for a hearty chicken kebab wrap. Hubby and I pair it with Indian-flavored Cauliflower rice, chutney, and a side of garden salad for a low-carb meal.



Chicken Seekh Kabab Recipe is packed with Kabab goodness. You’ll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that won’t overwhelm you & the soft fragrance of a few Indian spices. Learn how to make the best chicken seekh kabab step by step on a tawa or griddle.

Chicken Seekh Kabab is made with minced chicken also known as Chicken keema that’s seasoned with spices, a binding agent & than skewered into cylindrical shapes which are pan roasted until golden, oven baked, deep fried or even grilled.

The specialty of a good & perfect chicken seekh kabab is it’s tender juicy & flaky texture. A good Chicken keema kabab is never meaty at all!


There are no reviews yet.

Be the first to review “Chicken Sheekh Kabab”

Your email address will not be published. Required fields are marked *

Translate »