Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Paneer slices (or cubes) are coated with the batter of gram flour(besan) and then deep fried until crispy. These pakoras can be made in two different ways- 1).simple (without stuffing), and 2). with the stuffing of green chutney (or tomato ketchup or chaat masala powder). For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried. In this recipe, we have made the pakoras with the stuffing of green chutney. You can make the pakoras either simple or with the stuffing as per your preference. Both ways they taste delicious with the green chutney.
Serve this hot mouthwatering delight as an appetizer or starter with green chutney and tomato ketchup in the kid’s party or as an afternoon snack with a cup of tea/coffee. Learn how to make paneer pakoda at home by following the below given detailed recipe and photos.