Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) . It’s crunchy and light to eat. Works great as an appetizer. This Amritsari Fish Pakora recipe doesn’t need beer for marination.
Amritsari fish is an absolute favorite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India.
It’s so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.
By now, you must have guessed that since the dish originated from that city, hence it’s named ‘Amritsari‘ which literally means from Amritsar.