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Gobhi Manchurian

$5.25

Crispy chunks of cauliflower cooked in Manchurian sauce

Gobi Manchurian (or Cauliflower Manchurian) recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower florets, tossed in a spicy, sweet, tangy, and umami-rich Manchurian sauce, served as an appetizer or side dish. It can be served in both dry and gravy versions.

I have also included gluten-free, vegan, gravy, and air fryer versions to make this easy crispy Gobi Manchurian recipe. This dry Gobi Manchurian tastes great with Fried rice and Veg Hakka Noodles.

 

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