This dish is one of the famous foods of Afghanistan. It is served in a special style called “Oriental cuisine”. The city of Kabul has its own version of this famous food. In this article you will learn few things about this dish. This dish is originated from the capital city of the Afghanistan. It is known as Makhani in the native languages. It is prepared with milk and butter. When it is made, it is cooked in a clay pot in a way that it is not burned. In the early days, when this dish was first introduced to the world, it was mainly used by the lower class people in the city to earn their money. Later on, it was brought by the British after the partition of the country.
This Naan is typically made with a combination of all-purpose flour, yeast, sugar, salt, and water. The dough is then kneaded until it is soft and pliable, and it is allowed to rest for a few hours to rise. The bread is often stuffed with a variety of ingredients, including nuts, raisins, coconut, and sometimes even meat. The stuffing is usually made with a mixture of ground nuts, sugar, and spices, which gives the bread its unique flavor and aroma.