Keema Mutter


Keema pronounced as ‘kee-mah’, is a traditional dish from the Indian subcontinent, in which minced or ground meat is cooked in an onion-tomato masala with peas (or potatoes), and seasoned with fragrant Indian spices.

Also known as Keema Mutter, there are a few variations of this curry, depending on what type of ground meat is used to make it. The most popular ones are Chicken Keema Matar, Mutton Keema, and Lamb Keema.



Keema matar is a delicious dinner party dish that you can easily prepare at home with easily accessible ingredients at home and in not more than an hour. Pair this with steamed rice or roti for a wholesome meal.


Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable curry meal.


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