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Lamb Shahi Korma

$15.95

Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. While there are endless variations to the basic recipe, shahi korma is typically made with mutton or lamb.

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Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Lamb or Mutton Shahi Korma is one of the most traditional curries with its roots in Mughal dynasty. Traditionally cooked for hours, but it’s quick and easy in the instant pot or pressure cooker. This Shahi or royal dish is rich, creamy and utterly delicious. I love this to garnish this dish with the delectable ‘chilgoza’ or pine nuts.

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