Refreshing whipped yogurt drink. Served sweet or salted.

Lassi, a great refreshing and nutritional drink, is one of the traditional beverages in India, with a creamy texture, sweet-sour- savory taste, made with yogurt, water, and often with sweetener or salt.

Lassi is a traditional Indian yogurt drink that is hugely popular all across the subcontinent.

This is a cooling drink that is served in hot weather, but it also has a religious use. A version of lassi is used in some rituals relating to the different religions in the region.

Lassi can be useful as part of a yogi’s diet to balance mind and body in a natural way.



Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar), that originated in Punjab, India. There are many varieties, but most are either sweet or salted; the former is blended with curd or fruit (such as mango) or is whisked with sugar, whereas the latter is mixed with salt and/or spices, typically cumin or cardamom.

Traditionally, lassi is served in a handleless clay cup called a kulhar, and extra malai (clotted cream) may be spooned on top before serving. The drink has spread to the rest of the world, especially to Great Britain and countries tied to the former British Empire.


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