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Madras Soup

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A delicious and healthy soup with just the right amount of spice! Coconut tomato soup with a dash of Indian spice.

Madras curry powder is a multi-layered spice blend that enhances meat and vegetable dishes with a touch of chilli heat. Perfect for spicing up a bland soup or stew, particularly in this case, cauliflower.

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Here’s a homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder, which has a unique and rich taste distinct from other curry blends. Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor.

Serve this Madras curry soup perhaps paired with rice or couscous, or, for a complete Indian meal, pair it with a vegetable rice biryani.

This isn’t your usual chicken soup. Fresh market vegetables add crunch, colour and complexity. Use whatever broth you like because the added ingredients give so much flavour that the broth solely works as a base. And oh yes, those proverbial noodles – they’re definitely upstaged by wholesome rice.

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