Chicken tikka, seekh kabob, and baby shrimp marinated in a tomato garlic sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they’re grilled, which makes this skewered meal extra flavorful. Be sure to fire up your grill and try these soon! -Glenda Adams, Vanndale, Arkansas