Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like paneer tikka dry, khaman dhokla, samosa, kachori, sandwiches, etc.
There are various ways Mint Chutney is made. Here I have shared two easy recipes that you will like. You can choose to serve both the chutney condiments with any Indian snacks. However make the first mint chutney recipe that has fresh curd (yogurt) in it, to pair with tandoori snacks. Both the recipes are easy and a breeze to prepare in a blender.