Mushroom Mutter


Matar Mushroom Recipe | Mutter Mushroom Recipe | Mushroom Mutter Masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cashew paste. it is an ideal side dish to roti / chaptai and jeera rice or plain steamed rice.

Matar Mushroom is a mushroom and peas curry cooked in a spicy and tangy onion tomato masala flavored with Indian spices.

It’s a typical everyday curry that is vegan, gluten-free, and nut-free plus it is easy and quick to make in under 30 mins making it perfect for weeknight meals.


Matar mushroom recipe with step by step photos. This is a semi-dry delicious vegetable dish made with green peas, mushrooms, onions, tomatoes, herbs and spices. It makes for a delicious and healthy meal when served with a side of chapati or naan. Vegan and gluten-free.

I have already posted the recipes of South Indian mushroom peas curry. This recipe is more North Indian style and also home style. Usually I make matar mushroom this way.

You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to make rich curry dishes for vegetarians. In many recipes you can easily replace mushroom with paneer and vice versa. This is one such recipe.


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