Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters. The flour coating is of besan (chickpea or gram flour) and rice flour. The real crispness come from rice flour. And, it is tender, juicy and oh so flavourful within.
Made with basic ingredients, this pakoda has all the factors that will bowl you over. Delicate flavours of curry leaves, coriander leaves, onions and spice powders when coalesce with tender chicken chunks, an upshot is divine!
A delight that you can have it during your evening tea time or as a mid meal snack. Grab cup of hot tea, and enjoy this absolutely yummy Indian style chicken fritters with your family. It tastes best when hot and crisp.
Plus, these chicken pakoras serves all the purpose easily. Serve it as a side dish to dal-chawal, khichdi or any simple meal. Or, design it in a menu as a starter to get togethers, parties, kittys, family potlucks or as an Iftar snack during Ramadan.