Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular snack cum starter from India. These pakoras are the perfect way to use leftover vegetables in the refrigerator. The making process is very simple and the time requires in only chopping the veggies and deep frying the pakodas. Just mix chopped veggies with gram flour (besan/chickpea flour), spices and water to make the batter and then make small deep fried dumplings from that. Follow the below given recipe of pakoras with step by step photos to make this quick snack at home and enjoy with green coriander chutney (green dip).
This is the basic pakora recipe which is a great place to start – remember to season to your taste with as much or as little spice as you like.