Dahi bhalla recipe with step by step photos. Dahi bhalle is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
The method to make dahi bhalla is same as preparing Dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes & cooked chickpeas are added which are not added in dahi vada.
I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. This recipe serves 20 to 22 people, if each person is served two vadas. This recipe can be halved also.