Shrimp Jaalfrezi


If you are a die hard lover of sea food especially prawns then this recipe is made for you. Also known as sambal udang, Prawn Jalfrezi is a North Indian recipe that would surely be the liking of everyone in your family.

This non-vegetarian recipe is prepared using ingredients like onions, garlic cloves, cumin seeds, tomatoes, chili flakes, honey, prawns and further tossed in ground aromatic spices like turmeric powder and coriander powder.

We highly recommend you to try this mouth-watering sumptuous dish at home over the weekend with hot steamed rice for a better taste.



A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace prawns with sweet potato and lentils for a tasty vegetarian alternative.

A really simple tomato based prawn curry that is ready in under 30 minutes. This Prawn Jalfrezi has a little kick of spice to it, but the focus is on all the wonderful flavours. Packed with king prawns and chunky peppers, it’s a lighter alternative to ordering a takeaway as it’s actually really low in calories.


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