It’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those. A popular version is saag paneer, which is creamy and made with fresh Indian cheese called paneer. This recipe is for a non-dairy saag with a tomato-based sauce. It’s not super spicy, but you could increase the heat by adding additional cayenne or dried chilies.
This Shrimp Saag is an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, frozen spinach, and aromatic spices.
This is an easy curry to make at home; you can find everything you need at the grocery store. The tender shrimp soak up all of the spices in this easy and delicious curry.
Shrimp Saag is a mild to medium shrimp and spinach curry that is easy to make at home.
Saag means leafy greens, so a saag curry will contain something like spinach, kale, mustard greens, basella, collard greens, or a combination of them.