Shrimp Vindaloo (Prawn Vindaloo) is a Goan-style curry made using fresh shrimp simmered in a sweet, spicy, and tangy curry. Serve it with steamed rice or naan, this one won’t disappoint you. Here is how to make it.
Shrimp Vindaloo (Prawn Vindaloo) is a Goan-style curry made using fresh shrimp simmered in a spicy, sweet, and tangy curry.
Vindaloo is a very popular Goan curry that is influenced by Portuguese cuisine.
Goans modified the curry to suit their palate by adding spices to it and replacing wine with vinegar.
It was traditionally made using pork but nowadays, you will find chicken, shrimp, egg, or even mushroom versions of it.